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Culture
 

Introducing Food for Thought

[Ed: This is our newest culture column, devoted to that divine crossroads between art and science: food. Moderated by Katie Mannino. Today, you will find her first two reviews, and the first starts below. Enjoy! or, Bon Appetit...
by Kate Mannino
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Campus News
 

Stealth Census: Students Not Told They Were Counted

In early April, a group of 30 census workers spent four days filling out official, constitutionally mandated census forms for the campus’ 9,000 residents. Yet despite the massive undertaking, there was never any disclosure...
by Adam Peck
10
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Culture
 

Andrew Ross Sorkin's Too Big To Fail

A raving review from The Atlantic Monthly on the flap jacket of “Too Big To Fail” states: “Andrew Ross Sorkin pens what may be the definitive history of the banking crisis.” The adulation is not undeserved as Sorkin des...
by Brian Lee
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Campus News
 

Exclusive: Facing Huge USG Cuts, Statesman Contemplates Weekly

The Statesman, Stony Brook University’s oldest newspaper dating back to the Oyster Bay campus in the late 1950s, is facing the biggest cut in USG funding in it’s 53 year history. The Undergraduate Student Government budget ...
by Adam Peck
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Campus News
 

Students Footing the Bill for Most Emergency Care

Why is SBVAC treated not as a public service but as a student club, and why are undergraduate students disproportionately responsible for it’s funding?
by Doug Newman
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Campus News
 

Hotel Would Destroy Valuable Field Lab

Caitlin Fisher-Reid is a PhD candidate in the Department of Ecology and Evolution whose dissertation on the evolutionary processes of the terrestrial woodland salamander will be significantly impacted should construction on the...
by Adam Peck
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